Moringa for Cancer
Moringa Benefits for Cancer
Moringa for cancer has been researched and tested on animal species. Studies have shown that moringa has the power to kill a variety of cancer cells. There is still a long way to go in the research of moringa benefit for cancer, researchers can’t say for sure that moringa cures cancer, but moringa cancer testimonials have attested that the herb is highly beneficial for cancer patients.In 2018, the National Nutrient Database for Standard Reference reported that one cup of moringa tree leaves contain approximately two grams of protein. The leaves contain 11% of the Recommended Dietary Allowance (RDA) of iron, 9% of vitamin A and 12% of vitamin C. The nutrients found in just one cup of moringa leaves explains why we use moringa leaf for cancer treatment. The body uses vitamin C to keep the immune system healthy. Vitamin A allows the body to keep mucous membranes that protect the body from infections, especially in the digestive tract and the respiratory tract. The amino acids found in moringa leaves is another reason why we use moringa seeds for cancer. Amino acids help to boost the immune system. A boosted immune system is important for chemotherapy patients and is one of the many moringa benefits for cancer patients. One handful of moringa leaves has been proven to contain approximately seven times the amount of vitamin C you would get from eating one orange. Cancer patients can get three times the amount of iron found in spinach when they use a moringa tree cancer treatment. Cancer patients can get up to four times the amount of vitamin A from moringa oleifera cancer treatments than they would from a carrot. Patients who use moringa for cancer consume calcium, potassium, and two times the amount of protein found in plain yogurt.
Moringa in Cancer Treatment
Moringa studies have shown that there are endless moringa tree benefits for cancer. Translating those benefits into treatments is the next step to finding out if the moringa tree cures cancer. In 2006, the Journal of Experimental Therapeutics and Oncology proved that a moringa molecule was used to kill ovarian cancer cells in a lab experiment. Later, in 2013, a moringa leaf lung cancer study was published in BMC Complementary and Alternative Medicine showing that moringa leaf extract killed lung cancer cells. In 2014, another study showed that the moringa leaf caused lung cancer tumors to reduce in size. The International Journal of Molecular Sciences proved in 2015 that moringa showed anti-cancer effects cancer cells in a lab experiment. The experiment showed that moringa cancer benefits affected pancreatic cancer cells, liver cancer cells, colon cancer cells and leukemia cells. More recently, in 2017 the Asian Pacific Journal of Cancer Prevention proves again that moringa leaves could reduce cancer cell growth.
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